1963 - Classic Yankee recipes from prolific East Thetford-based author, ingredients, practices including home-churned butter/buttermilk, keeping dishes warm on the back of the stove, store cheese, how to freeze soup outside. Recipes with salt cod,…
1999 - Funded by Vermont Office of Minority Health. Dawnland is a nonprofit org for American Indian people in Vt. Recipes include healthier choices plus some info on indigenous foods and tradtl recipes like cattail pollen flapjacks, wild green salad,…
1990 - Focus on hunted and foraged ingredients. Not much text but good variety recipes with some how-tos, e.g. 98 - how to collect and cook cattail shoots and prepare milkweed (scanned), eels, smelts, trout, big game: bear, moose, venison, foraged…
1982 - Written by a dairy farmer in Tinmouth with early history of Vermont settlement and information on foodways (unsourced) through community suppers, sugaring, hunting to "ethnic" contributions . Includes recipes from acorn bread to chicken pie…
A 1946 report of research done on daily chores of farm-wives including meal preparation, dishwashing and baking. Details on meals (p. 39-49) and baking (50-52).
1970 - shows increasing cultural diversity of foodways with recipes from different ethnic groups including German butter dumplings, yogurt and meatball soup "from an Armenian friend," La Stufata (Italian pot roast made with dried mushrooms),…
1976 - (second printing, 1970 original) Fundraiser for school in S. Wallingford includes ads for local dairies, recipes include frozen Hawaiian punch concentrate, canned clams, jell-o salads, American chop suey and hamburg chow mein (both with soy),…
1941 - Pixley (real name Helen Elizabeth Tyler) includes a bit of Vermont history/lore - barrels of pork in brine in cellar, pie for breakfast, butternuts. Recipes in prose include “no” parsnip chowder, salt salmon with cream, hasty pudding, sour…
